
Loafy brings sourdough baking into your conversation.
Ask your AI to calculate bread or pizza dough for any number of loaves, hydration and whole-grain share; to explain why a starter smells like acetone or a loaf came out dense; or to walk you through your first bake. Answers are grounded in The Sourdough Framework, the open-source book by Hendrik Kleinwächter of The Bread Code, and in his published answers to real questions from bakers.
Example path
https://loafy.ai/mcpLoafy is a free sourdough baking companion (loafy.ai) built on the open book The Sourdough Framework by Hendrik Kleinwächter. Its tools return the book itself: its contents, any chapter or section in full, and passages found by their words, each with its chapter's link. They also return answers to real questions from bakers, bread and pizza dough in grams, and Loafy's guided, timed journeys, each with a url to the same answer, recipe or journey on loafy.ai, where the timers run and progress is saved. Loafy's Bake Planner plans a bake backwards from when the bread should be ready () and estimates bulk fermentation from several models (). Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; with an account it has no limit. The calculators, the guides and the book's table of contents need no account.
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