| Food & dining | – | – | 44 tools: 75% read, 25% write, 0% delete |
| Food & dining | – | – | 1313 tools: 92% read, 8% write, 0% deleteUI |
| Food & dining | – | – | 1919 tools: 26% read, 63% write, 11% deleteUI |
| Food & dining | – | – | 55 tools: 60% read, 20% write, 20% deleteUI |
| Food & dining | – | – | 88 tools: 75% read, 25% write, 0% delete (estimated) |
| Food & dining | – | – | 55 tools: 80% read, 20% write, 0% deleteUI |
| Food & dining | – | – | 44 tools: 100% read, 0% write, 0% deleteUI |
| Food & dining | – | – | 55 tools: 80% read, 20% write, 0% delete |
| Food & dining | – | – | 44 tools: 100% read, 0% write, 0% delete (estimated) |
| Food & dining | – | – | 1616 tools: 56% read, 44% write, 0% delete (estimated) |
| Food & dining | – | – | 55 tools: 100% read, 0% write, 0% deleteUI |
| Food & dining | – | – | 44 tools: 100% read, 0% write, 0% delete |
| Food & dining | – | – | 99 tools: 100% read, 0% write, 0% delete (estimated) |
| Food & dining | – | – | 88 tools: 75% read, 25% write, 0% delete (estimated) |
| Food & dining | – | – | 55 tools: 80% read, 20% write, 0% deleteUI |
| Food & dining | – | – | 1515 tools: 33% read, 27% write, 40% deleteUI |
| Food & dining | – | – | 88 tools: 63% read, 38% write, 0% delete (estimated) |
| Food & dining | – | – | 44 tools: 100% read, 0% write, 0% delete (estimated) |
| Food & dining | – | – | 44 tools: 100% read, 0% write, 0% delete |
| Food & dining | – | – | 1717 tools: 29% read, 47% write, 24% deleteUI |
| Food & dining | – | – | 88 tools: 88% read, 0% write, 13% delete (estimated) |
| Food & dining | – | – | 55 tools: 0% read, 100% write, 0% delete (estimated) |
| Food & dining | – | – | 77 tools: 43% read, 43% write, 14% deleteUI |
| Food & dining | – | – | 33 tools: 100% read, 0% write, 0% delete (estimated) |
| Food & dining | – | – | 1111 tools: 55% read, 45% write, 0% delete (estimated) |
| Food & dining | – | 1111 tools: 18% read, 36% write, 45% delete |
| Food & dining | – | – | 88 tools: 100% read, 0% write, 0% delete |
| Food & dining | – | – | 77 tools: 57% read, 43% write, 0% delete (estimated) |
| ate | Food & dining | – | – | 22 tools: 50% read, 50% write, 0% deleteUI |
| Food & dining | – | 88 tools: 63% read, 13% write, 25% delete |
| Food & dining | – | – | 88 tools: 75% read, 13% write, 13% delete (estimated) |
| Food & dining | – | – | 33 tools: 100% read, 0% write, 0% deleteUI |
| Food & dining | – | – | 33 tools: 100% read, 0% write, 0% delete (estimated) |
| Food & dining | – | – | 22 tools: 100% read, 0% write, 0% delete |
| Food & dining | – | – | 1010 tools: 100% read, 0% write, 0% delete |
| Food & dining | – | – | 22 tools: 100% read, 0% write, 0% delete (estimated)UI |
| Food & dining | – | – | 11 tools: 0% read, 100% write, 0% deleteUI |
| Food & dining | – | – | 33 tools: 67% read, 33% write, 0% deleteUI |
| Food & dining | – | – | 66 tools: 50% read, 50% write, 0% delete (estimated) |
| Food & dining | – | – | 11 tools: 0% read, 100% write, 0% deleteUI |
| Food & dining | – | – | 1212 tools: 75% read, 25% write, 0% deleteUI |
| Food & dining | – | – | 1717 tools: 65% read, 29% write, 6% delete (estimated) |
| Food & dining | – | – | 77 tools: 43% read, 57% write, 0% delete |
| Food & dining | – | – | 44 tools: 25% read, 75% write, 0% delete (estimated) |
| Food & dining | – | – | 2525 tools: 32% read, 56% write, 12% delete (estimated) |
| Food & dining | – | – | 22 tools: 100% read, 0% write, 0% delete (estimated) |
| Food & dining | – | – | 77 tools: 86% read, 14% write, 0% delete (estimated) |
| Food & dining | – | – | 33 tools: 100% read, 0% write, 0% delete |